Preparing for Brewing
While brewing beer at home, there are certain sanitary procedures that have to be followed, to help in
the preservation of the beer. Once you know how is beer made, you have to follow these procedures.
The process of brewing is easy, if all the required preparations are made well in advance.
The process of brewing begins by getting all the ingredients ready for brewing. The basic ingredients
required, as you know, when beer is made at home is water, malt, hop and yeast. You can click here at
Once the ingredients are ready, you should have the equipment ready too. They should be properly
cleaned, dried and sanitized, so that no infection spreads to the batch of beer made, when you know
how is beer made. This is a very important process especially as the wort has to be fermented and
All the bottles and cans that are being used to store the fermenting of the beer, has to be well cleaned,
sanitized and dried. You can see more about cleaning and bottling, at our website. The bottles should be
capped properly, using sanitized caps that fit snugly onto the bottle. For more info on bottles and caps,
you can refer to our website. The bottles can be filled using bottle fillers from the bottling bucket, to
ensure that the liquid does not spill and so that there is no hand contact that may spoil the beer in the
bottle. The bottles have to be left aside for about two or three weeks before they can be opened.
Enjoying beer is good, but consuming less quantity of beer is required, as beer contains alcohol that is
not very good for health, when taken in more quantity.